I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, pepper, allspice and mace; rub over the roast. In a small bowl, combine the tomato juice, onion, 6 tablespoons oil, lemon juice and vinegar., Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from meat. In a Dutch oven, brown roast on both sides in remaining oil over medium-high heat; drain. Pour reserved marinade over roast; add bay leaves. Bring to a boil. Reduce heat; cover and simmer for 2-3/4 hours or until meat is tender., Remove roast and keep warm. Discard bay leaves. Skim fat from pan juices. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Strain; serve with meat.
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Uugif G9hjjb
[email protected]This pot roast is a great way to use up leftover beef. It's also a great way to save money.
warded shibby
[email protected]I'm always looking for new pot roast recipes and this one is definitely a keeper.
adeboye daniel
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rajon Saleh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Basit Ali Official
[email protected]I made this pot roast for my family and they all loved it. The beef was so tender and the sauce was delicious.
Gautam Kahar
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so tender and flavorful.
Tesfaye Ayenalem
[email protected]This is the best pot roast recipe I've ever tried. The beef was cooked to perfection and the spices were just right.
Archie Murphy
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
cool kid
[email protected]This pot roast is a delicious and easy way to feed a crowd. I made it for a party of 12 and everyone loved it.
Adwoa Ampofo
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the sauce is rich and flavorful.
MICHAEL ORJI
[email protected]This pot roast is fall-apart tender and bursting with flavor. The perfect comfort food for a cold night.