BAKED COD W/HORSERADISH SAUCE, MARK'S
Another of Mark's Polish family recipes he shared.
Provided by Megan Stewart
Categories Fish
Number Of Ingredients 14
Steps:
- 1. Fish: Preheat the over to 350F. Place the fish in a buttered ovenproof dish in a single layer. Sprinkle with lemon juice Melt the butter into a pan. Sift in the flour and cook for 3-4 minutes until lightly golden. stir to stop the flour sticking to the pan. Remove from heat.l Gradually whisk the milke and then stock into the flour mix. Season with salt and pepper. Bring to a boil, stirring, and simmer for 3 minutes, stirring all the while. Pour the sauce over the fish and bake for 20-25 minutes. Check by inserting a skewer in the thickest part of the fish. The fish should be opaque.l Sauce: Blend the puree and horsradish with the sour cream in a small pan. Heat slowly until it bois, then simmer for a minute, stirring. Vegetables: Pan fry the potato wedges and green onions. Serving: Pour the horseradish sauce into a serving bowl and serve alongside the fish.l Serve the fish hot. Serve with the potato wedges and onions.
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Walid Maamo
[email protected]I've made this recipe several times and it always comes out perfect. It's a great weeknight meal.
Gus Daugherty
[email protected]This recipe was easy to follow and the fish turned out great.
-OP_444_GANG-
[email protected]I made this recipe for my family and they loved it! The horseradish sauce was a bit too spicy for my kids, but they still ate it all.
Afghan Afghanistan Zalanda Zalanda
[email protected]The fish was a little dry, but the sauce was delicious.
Tina Bologna
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making this again.