OATMEAL PANCAKES (FLOURLESS/SUGAR-FREE)
Unable to eat flour or sugar, I have become very creative in making food that not only meets the needs of my food plan but also satisfies me so I don't feel left out or deprived. This recipe is easy and makes a Sunday morning breakfast special again!
Provided by HazMat IC
Categories Breakfast
Time 10m
Yield 8 Pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Smooth pancakes: Blend all ingredients in blender or processor until smooth let sit approx 10 minutes.
- Heartier Pancakes: Mix moist ingredients first; add the dry, mix well. Let sit 20-30 minutes.
- Cook: Stir batter to mix settled ingredients. Pour by ¼ cup measure onto hot griddle/pan that has been sprayed with PAM. Cook until bottom side is browned (bubbles form and pop on the outer surface and lifting an edge, you see the bottom a light golden brown). Flip the pancakes and cook the other side until brown.
- Enjoy: Serve each portion with ¼ cup sugar free syrup! Top with bananas or blueberries to make this an even more special breakfast!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Sumair
[email protected]These pancakes are a keeper!
Qadeer mughal Qadeerhussain
[email protected]I'm so glad I found this recipe. These pancakes are delicious and healthy, and they're a great way to start the day.
Joseph Masopeh
[email protected]These pancakes are a great way to start a lazy Sunday morning.
Anil Yadav
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a winner. The pancakes were fluffy and flavorful, and they kept me full all morning.
Annakleta Chiwisa
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
kindnesssad
[email protected]These pancakes are so easy to make, and they're a great way to sneak some extra veggies into your diet.
Al mamun Juman
[email protected]I'm not a big fan of oatmeal, but these pancakes were actually really good. I'll definitely be making them again.
ProfessorNoak
[email protected]These pancakes are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them for.
Raaj 2 Rambharosa
[email protected]I'm on a low-carb diet, and these pancakes are a lifesaver. They're delicious and they don't make me feel guilty.
Luna Depaz
[email protected]I made these pancakes for my kids, and they loved them. They're now asking me to make them every weekend.
Anna Ofori Amanfo
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they taste amazing.
Kalib Darlington
[email protected]I was skeptical about trying these pancakes, but I'm so glad I did. They were surprisingly delicious!
Ayubi Taher
[email protected]I'm always looking for new ways to make pancakes, and this recipe is definitely a keeper. The pancakes were light and fluffy, and they had a great flavor.
D2K BEATS UG OFFICIAL
[email protected]These pancakes are so good! I can't believe they're flourless and sugar-free.
Jessica Fincher
[email protected]I love how easy these pancakes are to make. I don't have a lot of time in the morning, so it's great to have a recipe that I can whip up in just a few minutes.
Oscar Lynx
[email protected]These pancakes were a hit with my family! They were so fluffy and delicious, and they didn't have any of the guilt that comes with eating regular pancakes.