BAKED COD WITH PANKO CRUMB CRUST
Steps:
- Preheat oven to 425 (convect). Brush the cod fillets with the mayo/Dijon mixture. Saute the shallot and garlic in the butter & EVOO until softened. Remove pan from heat and stir in the Panko, basil, lemon rind and Old Bay seasoning to combine. Spread 1/3 of mixture over each piece of fish and pat down to adhere. Bake about 15 minutes in a lightly oiled 12" skillet or shallow baking pan just large enough to hold the fish. Serve with lemon wedges
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ERRoR. 777
[email protected]This is my new favorite way to cook cod. It's easy, delicious, and healthy. Thanks for sharing the recipe!
Aj Watson
[email protected]I served the fish with a side of roasted vegetables and a lemon wedge. It was a healthy and delicious meal.
OJK JOKES
[email protected]I baked the fish for an extra 5 minutes because I like my fish well-done. It was still moist and flaky, but with a slightly crispier crust.
Preshy's Couture
[email protected]I used almond flour instead of panko crumbs for a low-carb option. It worked perfectly and the fish was still crispy and delicious.
NoorMustafa Tunia
[email protected]I added some lemon zest and chopped parsley to the panko crumb mixture for extra flavor. It was a delicious addition.
Ruwini Dilukshi
[email protected]I followed the recipe exactly and the fish turned out great. It was a hit with my family and friends.
Immaculate08immax MaXXy
[email protected]This recipe took less than 30 minutes to make, which is perfect for a weeknight meal. The fish was moist and flavorful, and the panko crumb crust was crispy and golden brown.
Ariance_love1 Ari
[email protected]I halved the recipe and it still made a generous serving for two people. The fish was flaky and tender, and the panko crumb crust added a nice crunch.
brenda torres
[email protected]I'm not usually a fan of cod, but this recipe changed my mind! The fish was cooked perfectly and the panko crumb crust was delicious. I'll definitely be making this again.
nesma mostafa
[email protected]This baked cod recipe was incredibly easy to follow. I especially loved the use of panko crumbs for the crust. It gave the fish a wonderful crispy texture.