MAMA'S CORNBREAD DRESSING
Number Of Ingredients 12
Steps:
- 1. Cook cornbread before dressing is to be made and let cool thoroughly. 2. Chop all vegetables. 3. Over low heat, Slowly sauté green onions, celery, yellow onions, and bell pepper in 1 stick of butter until tender, but not brown. (can use ½ stick of butter) 4. Add all seasoning except salt.. 5. Crumble cornbread and French bread into large mixing bowl. Add sautéed vegetables, chicken broth , beaten eggs and salt. If mixture is not moist use enough milk to make it moist. 6, Place in a buttered casserole. 7. Bake at 350 degrees for 30 minutes (if at room temperature) until top is lightly brown and edges begin to turn brown . Bake longer (about 45 minutes if mixture has been in refrigerator overnight.)
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Selah Elezabeth Kwarteng
[email protected]This dressing is a must-try for any cornbread lover. It's so moist and flavorful, and it's the perfect side dish for any meal.
Hari Khatri
[email protected]I've made this dressing several times now, and it always turns out great. It's a family favorite, and I always get rave reviews when I make it.
Hassan Baloch
[email protected]This dressing is so easy to make, and it's so delicious. I love that I can use leftover cornbread to make it. It's a great way to use up leftovers and make a delicious meal.
Samantha Irwin
[email protected]I love that this dressing is made with leftover cornbread. It's a great way to use up leftovers and make a delicious meal.
Prince Hd tv
[email protected]This dressing is so versatile. I've used it as a side dish, as a stuffing for chicken, and even as a topping for a casserole. It's always delicious.
Rana Saab
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's a great dish to share with others.
Malik Jaan
[email protected]This dressing is a must-try for any cornbread lover. It's so moist and flavorful, and it's the perfect side dish for any meal.
Jamil Ahead
[email protected]I've made this dressing several times now, and it always turns out great. It's a family favorite, and I always get rave reviews when I make it.
Md Maro
[email protected]This dressing is so easy to make, and it's so delicious. I love that I can use leftover cornbread to make it. It's a great way to use up leftovers and make a delicious meal.
Alberto Vargas
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a keeper!
Rachid Rachid
[email protected]This cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a great texture. I will definitely be making this again.