BAKED COLUMBIA RIVER SALMON
As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For the stuffing: Pour milk over bread crumbs.
- Melt butter; add onions and brown.
- Pour into bread crumbs.
- Add remaining ingredients and mix well.
- Preheat oven to 350F and grease a baking dish.
- For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
- Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
Nutrition Facts : Calories 575.7, Fat 38, SaturatedFat 9.7, Cholesterol 156.7, Sodium 664.3, Carbohydrate 7, Fiber 0.7, Sugar 1.1, Protein 48.5
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Tayyab Rehman
[email protected]This is one of my favorite salmon recipes. The marinade is so flavorful and the fish always comes out cooked perfectly. I highly recommend this recipe!
Graesyn baldridge
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. The marinade was perfect and the roasted vegetables were a great addition. I will definitely be making this recipe again.
niyonkuru domitien
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the marinade is delicious. I usually serve it with roasted vegetables and a side of rice.
pierre-chantal lynch
[email protected]This recipe is a great way to cook salmon. The marinade is flavorful and the fish comes out cooked perfectly. I highly recommend this recipe!
Egshiglen Enkhmend
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the marinade was flavorful. It was a delicious and easy meal to make.
Kazim Raza
[email protected]This is one of my favorite salmon recipes. The marinade is simple but delicious, and the roasted vegetables add a nice touch. I highly recommend this recipe!
Barendra bhumi
[email protected]I love this recipe! The salmon is always cooked perfectly and the marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.
Lil_girl Uwu
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the marinade was flavorful. I served it with roasted vegetables and it was a delicious meal.
Liah Ferreira
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the marinade gives it a delicious flavor. I highly recommend this recipe!
dajavion Campbell
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon comes out great. I like to serve it with roasted potatoes and asparagus.
I D
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was flaky and flavorful, and the roasted vegetables were perfectly cooked. Everyone loved it!
Abdullah Hoque
[email protected]5 stars for this recipe! The salmon was cooked to perfection and the marinade added a wonderful flavor. The roasted vegetables were also a great addition. This dish was a hit with my family and friends.
Md Mumin mia
[email protected]The salmon was delicious! The marinade was flavorful and the fish cooked evenly. The roasted vegetables were also a nice touch. I would definitely recommend this recipe.
Asraf Mughal
[email protected]This recipe was easy to follow and the salmon came out perfectly cooked. The marinade was flavorful and added a nice crust to the fish. It paired well with the roasted vegetables. I will definitely be making this again!
Hasan Chakwali
[email protected]I followed the recipe exactly and the salmon turned out amazing! The marinade was simple to make and gave the salmon a delicious flavor. I loved the combination of flavors from the lemon, garlic, and herbs. The roasted vegetables were also a great ad
chris mcginnis
[email protected]This baked Columbia River salmon recipe is an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin on the outside. The marinade infused the fish with a wonderful flavor that was both savory and tangy