BAKED COOKIES 'N' CREAM ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, cookies n cream ice cream, white cake mix, large egg whites, white frosting, chocolate sandwich cookies
Provided by Alix Traeger
Categories Desserts
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
- In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
- Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
- Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle 6 of the crushed chocolate sandwich cookies evenly over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
- Chill the cake in the refrigerator for 15 minutes.
- Coat the top and sides of the cake with frosting. Transfer the remaining frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 1½-inch (20 cm) swirls of frosting around the outside of the cake. Place a chocolate sandwich cookie vertically in each swirl. Sprinkle the remaining 4 crushed cookies in the center.
- Slice and serve.
- Enjoy!
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Manuel Maneca
[email protected]This cake is on my to-bake list! Thanks for the recipe.
theresa lubbe
[email protected]This cake looks delicious! Pinning this recipe for later.
Charlie Seitz
[email protected]Does this cake need to be refrigerated?
Stella Ogunleye
[email protected]I can't wait to try this recipe!
Dx Naiem
[email protected]My family loved this cake. Thanks for sharing the recipe!
sadiqin 9
[email protected]This was a big hit at my party!
A1-2057
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Lal bahadur Subedi
[email protected]This cake was a disappointment. The cake was dry and the ice cream was icy. I won't be making this again.
Leandra Lodge
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
RiderSixtyThree
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and the ice cream was creamy and delicious.
Pain Forever
[email protected]This cake was delicious! I used a store-bought chocolate cake mix and vanilla ice cream, and it still turned out great. The cookie crumbles were the perfect finishing touch.
Prarthana Sabu
[email protected]I made this cake for my son's birthday and he loved it! It was a lot of fun to make and it turned out exactly like the picture. The cake was moist and the ice cream was creamy. The cookie crumbles added a nice touch. I would definitely recommend this
Evelyn Ramirez
[email protected]This Cookies n' Cream Ice Cream Cake was a hit at my party! It was so easy to make and everyone loved it. The cake was moist and fluffy, and the ice cream was rich and creamy. The cookie crumbles added a nice crunch. I will definitely be making this