LEMON YOGURT MUFFINS
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
- Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 15.7 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 75.3 mg, Sugar 10.2 g
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Aynadis Aysheshim
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Hafaz Arif bhatti
[email protected]I added a handful of blueberries to the batter and they were delicious!
Tan Gru
[email protected]I substituted Greek yogurt for the regular yogurt and they turned out great!
Suraj Bhai
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
Muhammad Ariyan Sheikh
[email protected]I found the muffins to be a bit too sweet for my taste, but my kids loved them.
Nickson Mwenda
[email protected]These muffins are a bit more dense than I would have liked, but the flavor is still good.
Luis Sifuentes
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. They're so light and fluffy, and the lemon flavor is perfectly balanced.
Sadbar Dilsoz
[email protected]These muffins are a great way to start the day! They're light, refreshing, and have just the right amount of sweetness.
Loretta Schiller
[email protected]I was a bit skeptical about the yogurt in the muffins, but I was pleasantly surprised at how moist and flavorful they were.
Lekan Aderibigbe
[email protected]These are the best lemon yogurt muffins I've ever had! The texture is perfect and the flavor is incredible.
Kennedy Ngulube
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and taste delicious.
Haku Smile
[email protected]Followed the recipe exactly and they turned out amazing! My family loved them!
Rafidul islam
[email protected]These muffins are so light and fluffy, and the lemon flavor is perfectly balanced by the tanginess of the yogurt. I'll definitely be making these again!