BAKED CORN
This is such a wonderful dish if you like corn. It's simple, easy and quick. My family & I like this because it's not so sweet.
Provided by Bea L.
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. In a saucepan, melt butter; sprinkle in flour and stir well. Gradually add milk and bring to the boiling point but do not boil.
- 2. Add in the thawed corn, salt, pepper and sugar. Heat thoroughly then remove from heat.
- 3. Temper eggs then add to mixture. Pour into a 2 quart buttered baking dish and bake @375 for approximately 35 minutes.
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Asad Nauman
[email protected]This is the best baked corn recipe I've ever tried! The corn is so creamy and flavorful. I will definitely be making this again and again.
Ibad adil
[email protected]This recipe is a family favorite! We make it every summer when corn is in season.
Shafqat Shafqat
[email protected]I love this recipe! The corn is always so tender and flavorful. I've made it several times and it's always a hit.
Jack Sebasa
[email protected]This recipe was easy to follow and the corn turned out great! I will definitely be making this again.
JOE MAMA OOFER
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Oretha Jallah
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn on the cob from a cookout, and this recipe was the perfect way to use it up.
Fiza Afzal
[email protected]The corn was a little dry, but the flavor was good. I think I would add some butter or milk next time to make it more moist.
Los nenes
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
asif rehman
[email protected]I'm not a big fan of corn, but this recipe changed my mind! The corn was so tender and flavorful, and the cheese and bacon were the perfect addition. I will definitely be making this again.
Muhammad Wasif
[email protected]This recipe is a keeper! The corn was so creamy and flavorful. I added some diced red peppers and onions for a little extra flavor and it was perfect.
Abygaelle Charles
[email protected]The baked corn was easy to make and turned out great! I used fresh corn on the cob and it was so sweet and juicy. I will definitely be making this again.
Alex Ander
[email protected]This baked corn recipe was a hit with my family! The corn was perfectly tender and flavorful, and the cheese and bacon added a delicious touch. I will definitely be making this again.