BAKED CORN
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Provided by Rhonda Mellott
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g
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Juan Roman
[email protected]This was my first time making baked corn and it turned out great! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Bright Neymar
[email protected]I made this recipe for my family and they loved it. The corn was sweet and juicy, and the butter and seasonings added the perfect amount of flavor. I will definitely be making this again.
Md sugon Mia
[email protected]This recipe is so easy to make and it's always a hit. I love that I can throw it in the oven and forget about it until it's done. I highly recommend this recipe.
HUT
[email protected]I've tried several different baked corn recipes, and this one is by far the best. The corn is always cooked perfectly and the flavor is amazing. I will definitely be making this again.
Andy
[email protected]This recipe is a great way to use up leftover corn. I always have a lot of corn left over after summer barbecues, and this is a great way to use it up. I highly recommend this recipe.
Minenhle Ngwane
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Kevin Anthony Martz
[email protected]This was my first time making baked corn and it turned out great! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
md junayed Ahmed
[email protected]I made this recipe for my family and they loved it. The corn was sweet and juicy, and the butter and seasonings added the perfect amount of flavor.
EDDY SSEMPA
[email protected]This recipe is so easy to make and it's always a hit. I love that I can throw it in the oven and forget about it until it's done.
Jamal Sorder
[email protected]I've tried several different baked corn recipes, and this one is by far the best. The corn is always cooked perfectly and the flavor is amazing.
Celinq Skinner
[email protected]This recipe is a great way to use up leftover corn. I always have a lot of corn left over after summer barbecues, and this is a great way to use it up.
Don Mike
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hira Sorkar
[email protected]This was my first time making baked corn and it turned out great! The corn was sweet and juicy, and the butter and seasonings added the perfect amount of flavor.
Lala Khokhar
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the flavor is amazing.
Laronda Millhouse
[email protected]This recipe was so easy to follow and the corn turned out delicious! I'll definitely be making it again.