BAKED CORN DOGS
Steps:
- 1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined. 2. Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.
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Mudra Hankz
[email protected]I've never made corn dogs before, but these were so easy to make and they turned out perfect!
Malik Crazy
[email protected]These corn dogs were so easy to make and they turned out great! The batter was crispy and the corn dogs were cooked evenly.
Tabassum Ali
[email protected]I wasn't a big fan of these corn dogs. The batter was too thick and the corn dogs were undercooked.
Orion Stars
[email protected]These corn dogs were amazing! The batter was crispy and the corn dogs were cooked perfectly. I will definitely be making these again.
Jarod Maj
[email protected]I thought these corn dogs were just okay. The batter was a little bland and the corn dogs were a little dry.
Arju islam
[email protected]These corn dogs were a little too greasy for my taste.
Tommy Freeman
[email protected]I've made these corn dogs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
Aaishah Stewart
[email protected]These corn dogs were a hit at my party! They were so easy to make and they turned out perfect. The batter was crispy and the corn dogs were cooked evenly. I will definitely be making these again.