BRUSSELS SPROUTS IN MUSTARD SAUCE
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.
Provided by Marilyn McCormack
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve cornstarch in 1/4 cup water, and set aside.
- In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
- Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 9.4 g, Fat 0.4 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 57.7 mg, Sugar 3.1 g
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Kjeston Duncan
[email protected]This recipe is a keeper! I'll definitely be making it again.
APK Smurfy
[email protected]I'm going to try this recipe tonight! I love Brussels sprouts and I'm always looking for new ways to cook them.
Anil Shroff
[email protected]I'm allergic to mustard, so I couldn't try this recipe. It looks delicious though!
Raj Hridoy
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the mustard sauce.
Md Adnan
[email protected]I'm not a fan of mustard, so I substituted a different sauce. The Brussels sprouts were still good, but I think the mustard sauce would have been better.
Elena Berzeshta
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always cooked perfectly and the mustard sauce is delicious.
Holly Goldsbury
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts.
Medam Sorili
[email protected]This recipe was a great way to use up leftover Brussels sprouts. The mustard sauce was a nice change of pace from the usual butter and salt.
usmen gee
[email protected]I'm not sure what I did wrong, but the mustard sauce turned out really bland.
Megami Aich
[email protected]The Brussels sprouts were a little overcooked, but the mustard sauce was still delicious.
Bd74 Income Roast
[email protected]I added some bacon to the mustard sauce and it was incredible! This is now my go-to recipe for Brussels sprouts.
Hafiz G
[email protected]This was my first time cooking Brussels sprouts and they turned out great! The mustard sauce was easy to make and really tasty.
Mason martin
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The mustard sauce was amazing.
Gift Stanley
[email protected]These Brussels sprouts were delicious! The mustard sauce was the perfect complement to the slightly bitter sprouts.
Excellent
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! The mustard sauce was a little spicy for my taste, but I still enjoyed it.
Ndabe Lulama
[email protected]This recipe was a hit! The mustard sauce was tangy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this again.