BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
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Zidilarka
[email protected]Great flavor!
Storm Eye
[email protected]My family loved this corn casserole. It was creamy and flavorful. I will definitely be making it again.
Mrs shiggy
[email protected]The recipe was easy to follow and the casserole was delicious. I will be making it again soon!
Anich Miya
[email protected]I thought it was a little dry.
Jamil Team BD
[email protected]This is a great corn pudding recipe. Using creamed corn and corn muffin mix is a brilliant idea.
Deon Latino
[email protected]My husband who does not like corn ate two helpings.
Abenezer eyob
[email protected]We used fresh corn on the cob. Great recipe!
Joel Collado
[email protected]This corn casserole was outstanding!!! I took it to a covered dish dinner last night and it got rave reviews. Will definitely make it again!!