GREEN CHILE CORNBREAD MUFFINS
I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Provided by Natalie Tamminga
Categories Muffins
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Line 20 muffin cups with paper cups.
- 2. In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the butter and sugar. Beat in the sour cream and eggs to the butter mixture. Add the milk and the dry ingredients, alternating wet and dry. Fold in the chilies, corn and cheese. Pour into prepared muffin cups.
- 3. Bake for 15-18 minutes, or until top is browned, center springs back when touched or toothpick inserted comes out clean. Serve with lots of butter! :o)
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[email protected]These muffins were a waste of time and ingredients. I won't be making them again.
Subham Op
[email protected]I wouldn't recommend this recipe. There are better green chile cornbread muffin recipes out there.
Tracey McKnight
[email protected]I'm not sure what all the hype is about. These muffins were just okay.
Katerina Kahumarina
[email protected]I followed the recipe exactly, but my muffins didn't turn out. I'm not sure what went wrong.
Emmanuel Asare Antwi
[email protected]These muffins were dry and crumbly. I think I overbaked them.
Nebiyat Shafi
[email protected]I found this recipe to be a bit bland. I added some extra spices and cheese to give it more flavor.
Andrew l
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Rita Chinasa
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these muffins. The green chiles and cheese added a nice flavor.
Sebastian Arrieta
[email protected]These muffins are so delicious and easy to make. I highly recommend them.
Obaidullah
[email protected]I've made these muffins several times and they always turn out great. They're a staple at our family gatherings.
Angela Collins
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids love the spicy flavor of the green chiles.
Lila mulanga
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some diced jalapenos.
Haffy IK
[email protected]These muffins are a great way to use up leftover cornbread mix.
Louis Godinez
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Sajid Nawaz
[email protected]Yum! These muffins are the perfect snack or side dish.
Md Shurob
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
James Devaughn
[email protected]I love the combination of sweet cornbread and spicy green chiles. These muffins are always a crowd-pleaser.
Jude Gaku
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Md mijanur rahman Aryan
[email protected]I'm not usually a fan of cornbread, but these muffins were surprisingly delicious. The green chiles and cheese added a nice kick.
Brian Lewis
[email protected]These green chile cornbread muffins were a hit at my last potluck! Everyone raved about the spicy, cheesy flavor.