BAKED CORNFLAKE CHICKEN STRIPS
Make and share this Baked Cornflake Chicken Strips recipe from Food.com.
Provided by KitchenLW
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Finely crush cornflakes.
- Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
- Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
- Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 30 minutes or until chicken is tender and cooked throughly.
- *Baking time varies depending on size of strips*.
- Serve with your favorite dipping sauce.
- These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.
Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #snacks #poultry #chicken #meat #chicken-breasts
You'll also love
Mohsin Ishaq
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md ShahinurIslam Sujon
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the cornflake coating was crispy and flavorful. I will definitely be making this again.
Far3o0n797
[email protected]This recipe is a must-try for anyone who loves chicken. It's easy to make, delicious, and versatile. I highly recommend it!
Farabi Ahamed Rabby
[email protected]I'm not a huge fan of chicken, but I love this recipe. The cornflake coating is so crispy and flavorful, and it makes the chicken so moist and juicy. I've even converted some of my non-chicken-eating friends to this recipe!
Mikail Hossain
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make these chicken strips during the week. It's a quick and easy way to get a delicious meal on the table.
Rob Whitlow
[email protected]I love that this recipe is so versatile. I've used different seasonings and spices to change up the flavor, and it's always delicious. I've also used different types of bread crumbs, and they all work well.
Derrick Mann
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit!
Justin G.
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the cornflake coating is always crispy. I love that it's a healthier alternative to fried chicken.
Ch Shahwar Jutt
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jayson Potter
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was cooked to perfection and the cornflake coating was a hit with everyone. I will definitely be making this again.
Fadi Khokhar
[email protected]This is the best baked chicken recipe I've ever tried! The chicken was so moist and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.