BAKED COUNTRY HAM
Make and share this Baked Country Ham recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Place ham in a heavy roasting pan.
- To make the glaze, mince garlic in a food processor.
- Add remaining ingredients; process until smooth.
- Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
- Serve hot or at room temperature.
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MD Farid prodhan
[email protected]I'm so glad I found this recipe! The ham was absolutely delicious. The glaze was flavorful and the ham was cooked to perfection. I will definitely be making this again.
Teagan Miller
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Yaseen Mohamed
[email protected]I followed the recipe exactly and the ham turned out amazing! It was so juicy and flavorful. The glaze was the perfect touch. I will definitely be making this again.
Miruna Sima
[email protected]This ham was delicious! The glaze was perfect and the ham was so moist and tender. I will definitely be making this again.
mahwish khan
[email protected]I've been making this ham for years, and it's always a favorite. The glaze is always a hit, and the ham is always cooked to perfection. I highly recommend this recipe.
Arib Vai
[email protected]I made this ham for my family's Christmas dinner, and it was a huge hit! Everyone loved it. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again next year.
lal zada
[email protected]This ham was easy to make and turned out great! The glaze was delicious and the ham was so moist and tender. I will definitely be making this again.
Shawki Abboud
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing, and the ham was cooked to perfection. I'll definitely be making this again.
Akosoa Appa
[email protected]I've made this ham several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple weeknight meal.
Hemindra Pun
[email protected]This recipe is a keeper! The ham was so juicy and tender, and the glaze was the perfect balance of sweet and savory. I highly recommend this recipe.
Somrathi Rai
[email protected]I made this ham for Easter dinner, and it was a huge success! Everyone loved it. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Sohail Sardar
[email protected]I followed the recipe exactly, and the ham turned out amazing! The glaze was flavorful and the ham was cooked to perfection. My guests raved about it.
Marius Tanasa
[email protected]This baked country ham was a hit at our family gathering! The glaze was perfectly sweet and tangy, and the ham was so tender and juicy. We'll definitely be making this again soon.