BAKED CRAB PUFFS RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 27
Steps:
- Directions *For the sauce:* In a small saucepan set over medium-high heat, whisk together the vinegar, brown sugar, ketchup, chili flakes, and 1/2 cup of the water. Combine the remaining 1 tablespoon of water with the cornstarch and whisk into the sauce. Bring to a boil then turn off the heat. Let cool. *For the crab puffs:* Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin. Divide the crab mixture between the pastry cups. You can refrigerate the puffs for 1 day at this point before baking. Bake for 20 minutes, or until golden. While the crab puffs are baking add the pineapple to the sauce. Puree with an immersion blender. Serve with the warm crab puffs. *For the sauce:* In a small saucepan set over medium-high heat, whisk together the vinegar, brown sugar, ketchup, chili flakes, and 1/2 cup of the water. Combine the remaining 1 tablespoon of water with the cornstarch and whisk into the sauce. Bring to a boil then turn off the heat. Let cool. *For the crab puffs:* Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin. Divide the crab mixture between the pastry cups. You can refrigerate the puffs for 1 day at this point before baking. Bake for 20 minutes, or until golden. While the crab puffs are baking add the pineapple to the sauce. Puree with an immersion blender. Serve with the warm crab puffs.
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Akankwasa Junior
[email protected]Yum!
Bibi bibi
[email protected]These were a bit too salty for my taste, but overall they were still pretty good.
Waiswa Ibra
[email protected]I'm not a big fan of crab, but these puffs were actually really good. I would definitely make them again.
Jo Brian
[email protected]These crab puffs were absolutely delicious! The crab flavor was perfect and the texture was light and fluffy. I will definitely be making these again.
Robert Baker
[email protected]Not bad.
Ryan Watton
[email protected]These crab puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Ahmed Ibrahim
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
john ogar
[email protected]I've never had crab puffs before, but these were delicious. I'll definitely be making them again.
nicholas shutts
[email protected]These crab puffs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
fatima ezat
[email protected]Meh.
Jose Tirado
[email protected]These crab puffs were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
hoonie lee
[email protected]I was pleasantly surprised at how easy these were to make. They turned out so light and fluffy. I served them with a dipping sauce and they were a hit!
md fastab
[email protected]These were delicious! I used fresh crab and they were so flavorful. I will definitely be making these again.
DM. Real
[email protected]I've made these crab puffs several times and they always turn out perfect. They're a great appetizer or snack.
Judith Nyakakye
[email protected]These crab puffs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.