OLD WORLD PANCAKE
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Provided by AnnieCan
Categories Breakfast
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 425'.
- Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
- In medium mixing bowl, whisk together the eggs and milk.
- Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
- Whisk it all together until it is smooth.
- Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
- No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
- Set that timer for 16-18 minutes.
- Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
- This is great served with warm maple syrup, from annieCANada of course.
- Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
- Gotta love that!
- B'Shalom everyone, Anne.
Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3
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Melody godson
[email protected]Meh.
reader gaming
[email protected]These pancakes were amazing! I've never had pancakes like this before. The sourdough flavor was incredible.
Eduardo J Robles
[email protected]I tried this recipe and the pancakes were a bit too dry. I think I'll add a little more milk next time.
Marco Borda-Vila
[email protected]Not a fan. The pancakes were dense and didn't have much flavor.
Md Sala
[email protected]These pancakes are so good! I love the sourdough flavor. I will definitely be making them again.
Master maher
[email protected]Delicious! I added some blueberries and chocolate chips to the batter and they were a huge hit. Thanks for sharing!
SK SAGOR
[email protected]I've made these pancakes several times now and they always turn out perfect. My go-to pancake recipe!
Arunachal Arunachal
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the slightly sweet flavor.
Martina Burro
[email protected]Great pancakes! The sourdough starter gives them a unique flavor.
Tyeontra Richardson sxtssdxs,s
[email protected]Fantastic recipe! Easy to follow and the pancakes turned out fluffy and golden brown. My family loved them!