BAKED CRANBERRY PECAN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Cranberry Pecan Sauce image

Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 pound fresh or frozen cranberries, thawed
1-1/2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.

Fatema Rahmat
[email protected]

This sauce is a great way to add a festive touch to your holiday meals.


Opeyemi Akinpelu
[email protected]

I made this sauce for Thanksgiving and it was a huge hit! Everyone loved it.


Mbuyiselo Simelane
[email protected]

This is the best cranberry sauce recipe I've ever tried. It's so flavorful and delicious.


Arthur snow
[email protected]

This sauce is so easy to make and it tastes so good. I love the way the cranberries and pecans complement each other.


Chami Jayalath
[email protected]

I'm not a big fan of cranberry sauce, but this recipe is amazing. It's the perfect combination of sweet and tart.


Hina Ali
[email protected]

This sauce is a must-have for any holiday meal. It's so delicious and easy to make.


Muhammed Shorab
[email protected]

I love this sauce! It's so versatile. I use it on everything from turkey to chicken to pork.


Sumaiye islam Sumaiye islam
[email protected]

This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish.


Lehakoe Thithi
[email protected]

I've been making this sauce for years and it's always a favorite. It's so easy to make and it always turns out perfect.


Amar rafiq
[email protected]

This is the best cranberry sauce I've ever had. It's the perfect balance of sweet and tart.


Chris Offical
[email protected]

I made this sauce for a Christmas party and it was a huge hit! Everyone loved it.


ROUAID KHAN
[email protected]

This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pecans.


Sandeep kumar Banga
[email protected]

I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.


Zia ullah Armane
[email protected]

This sauce is a must-try! It's the perfect addition to any holiday meal.


zyad adam
[email protected]

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!


andra garrett
[email protected]

I followed the recipe exactly and the sauce turned out great. It was thick and flavorful, and the pecans added a nice crunch.


rokai khan
[email protected]

This sauce is amazing! I made it for my family and they all raved about it. It's the perfect combination of sweet and tart.


Rabindar Sah
[email protected]

I made this sauce for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


WiseMan Tv
[email protected]

Easy to make and delicious! I used fresh cranberries and they turned out perfectly. The sauce was a great addition to my holiday meal.


Jerrell Grisham
[email protected]

This sauce was a hit at Thanksgiving! It was the perfect balance of sweet and tart, and the pecans added a nice crunch. I will definitely be making this again next year.