BAKED CRANBERRY PUDDING
This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°., In a large bowl, beat brown sugar, cream, melted butter, vanilla and egg yolks until well blended. In another bowl, whisk flour, orange zest, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Add chopped cranberries; toss to coat. Gradually add to sugar mixture, mixing well. (Batter will be stiff.), Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Meanwhile, for topping, combine sugar and orange juice in a small saucepan. Bring to a boil, stirring frequently; cook until sugar is dissolved, 2-3 minutes. Add cranberries; return to a boil. Reduce heat; simmer, uncovered, until berries pop, stirring occasionally, 6-8 minutes. Remove from heat; cover and keep warm., When pudding tests done, place springform pan in a 15x10x1-in. baking pan. Spoon cranberry mixture over top. Bake 10 minutes longer. , Cool pudding on a wire rack 10 minutes. Loosen sides from pan with a knife; remove rim from pan. Cool at least 1 hour before serving., If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange zest and serve with whipped cream.
Nutrition Facts : Calories 402 calories, Fat 10g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 143mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 3g fiber), Protein 4g protein.
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senzo zikhali
[email protected]I've made this pudding several times now and it's always a hit! The cranberries give it a beautiful color and a wonderful flavor. The texture is also perfect - light and fluffy. I highly recommend this recipe!
Wajid Noor
[email protected]This pudding was easy to make and turned out great! I loved the tartness of the cranberries and the sweetness of the sugar. The texture was also perfect - light and fluffy. I will definitely be making this again.
Nezukoko
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was moist, fluffy, and packed with flavor. The cranberries added a nice tartness that balanced out the sweetness of the sugar and spices. I will definitely be making this again!
Godfred Edii
[email protected]This pudding was delicious! The cranberries gave it a great flavor and the texture was perfect. I will definitely be making this again.
Choton Shil
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it. The cranberries gave it a beautiful color and a wonderful flavor. I will definitely be making this again.
Aldo Quipuzcoa
[email protected]This pudding was a bit too tart for my taste, but I think that's just a matter of personal preference. The texture was great, though - light and fluffy. I might try making it again with less cranberries next time.
Galiwango Habilah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding turned out perfectly - moist, fluffy, and packed with flavor. The cranberries added a nice tartness that balanced out the sweetness of the sugar and spices. I w
Roger Foster
[email protected]This pudding was delicious! I made it for my family's Christmas dinner and everyone loved it. The cranberries gave it a beautiful color and a wonderful flavor. I will definitely be making this again.
Ans Ijaz
[email protected]I've tried many cranberry pudding recipes over the years, but this one is by far the best. The texture is perfect - light and fluffy, with just the right amount of chewiness. The flavor is also amazing, with a perfect balance of sweetness and tartnes
Mustafa Minhas
[email protected]This baked cranberry pudding was a hit at our holiday gathering! The cranberries gave it a tart and tangy flavor that was perfectly balanced by the sweetness of the sugar and the spices. The pudding was also incredibly moist and fluffy, thanks to the