TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
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Thero Matlakele
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Wagwan Comedy's
[email protected]This pie is okay, but I've had better. I think the crust is a little too thick.
Ispahan Chowdhury Rakib_Official
[email protected]I had a hard time finding some of the ingredients for this pie, but it was worth the effort. It's so unique and delicious.
Hallie Mccallister
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Bolaji Favour
[email protected]I'm not a huge fan of coconut, but I loved this pie. The flavors are perfectly balanced.
Tsholofelo Pearl Takalo
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Funny Boy
[email protected]I love how easy this pie is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Zia Mohler
[email protected]I made this pie for my family and they all raved about it. The crust was especially delicious. I'll definitely be making this again.
Nayon Mojumder
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so easy to make and everyone loved it.
Mary Quaicoe
[email protected]This pie is amazing! I've never had anything like it before. The flavors are so unique and delicious.
Edmund Nunoo
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is creamy and delicious. I love that it's so easy to make, too.
Blesso Nsikak
[email protected]This pie was a huge hit at my party! So easy and delicious. Thanks for sharing!