BAKED CRANBERRY PUDDING
This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed this at Bunco night.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375^. Lightly grease or spray a 9 inch square baking pan. Set aside. Cranberry Pudding: Wash and drain cranberries, removing any stems; cut in half.
- 2. In a large bowl, sift the 5 dry ingredients. Add milk and butter; stir until smooth. Gently fold in the cranberries and orange peel into the batter. Pour into the prepared baking dish. Bake for 30 to 35 minutes, or until top springs back when pressed with finger. Cut into squares. Serve hot with the cinnamon sauce.
- 3. Cinnamon Sauce: In a 1 1/2 quart saucepan, mix sugar and cornstarch and salt to blend. Gradually stir in boiling water. Bring mixture to boiling, stirring constantly; let boil for 5 minutes. Remove from heat . Stir in remaining ingredients,until blended. Serve hot, over cranberry pudding. Makes 2 1/3 cups of sauce.
- 4. This sauce is great on other desserts too and drizzled over apple pie or ice cream or salads.
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Refilwe Mathabathe
[email protected]I'm not sure how I feel about this pudding. It looks a bit too sweet for my taste.
Shoib Mangi
[email protected]This pudding looks so delicious! I'm definitely going to make it for my family this holiday season.
Ayam Shamal
[email protected]I can't wait to try this pudding! I love cranberries and I think this would be a great dessert to serve at my next dinner party.
BHUTTA STUDIO
[email protected]I'm always looking for new and festive desserts to make for the holidays. This cranberry pudding looks like it would be perfect for my next party.
Onyango Denis
[email protected]This pudding was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Sara Saleh
[email protected]I was a little disappointed in this pudding. It was a bit dry and the cranberries were not as tart as I expected.
Max Scarlett
[email protected]This pudding was easy to make and it turned out beautifully. I loved the way the cranberries looked swirled throughout the pudding.
Laylay
[email protected]I made this pudding for a bake sale and it was a big hit. I sold out of it in no time. I will definitely be making it again for my next bake sale.
Jannatul Ferdouse Ananna
[email protected]I followed the recipe exactly and my pudding turned out perfect. It was moist and flavorful. I will definitely be making this again.
Derick Erasmus
[email protected]This pudding was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pudding he's ever had.
Jacques Theron
[email protected]I'm not a huge fan of cranberries, but this pudding was surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the pudding.
Soniya Shrestha
[email protected]This pudding was so delicious and festive. I loved the combination of cranberries and orange zest. It was the perfect dessert for our Christmas dinner.
James Lane
[email protected]I made this pudding for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Lorrie Stebbins
[email protected]This cranberry pudding was a hit at our holiday gathering! The tartness of the cranberries paired perfectly with the sweetness of the pudding. It was easy to make and looked beautiful on our dessert table.