BAKED CREAMED ONIONS
Fantastic holiday side dish, has a bit of a kick. Guesstimated onion bag size. Whatever the standard bag at the store is, that's the size!
Provided by Kiwiwife
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook onions according to package and drain well.
- In saucepan, melt butter and add flour, cook 3 to 4 minutes Add cream, cheese and seasonings and simmer until thick.
- Add mixture to onions, top with breadcrumbs and heat 15 minutes or until bubbly in oven.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #seasonal #onions
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Rebecca Schott
[email protected]These baked creamed onions are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Esmeralda Trejo
[email protected]Easy to make and absolutely delicious. I will definitely be making this again.
Yumi Marin
[email protected]I've tried many creamed onion recipes, but this one is by far the best. The onions are so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Kizito Johnmary
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone loved the creamy sauce and the crispy onions.
Michael Steadman
[email protected]5 out of 5 stars! This recipe is a keeper. The onions were cooked perfectly and the sauce was creamy and flavorful.
Claudine Thomas
[email protected]Yum! These onions are so good. They're creamy and flavorful, with a crispy crust. I love that they're baked, so they're healthier than fried onions.
Marietha Alex
[email protected]These baked creamed onions were delicious! They were easy to make and turned out perfect. I will definitely be making them again.
Ahki Akter
[email protected]I made this last night for dinner and it was a hit! My family loved the creamy sauce and the crispy onions. I will definitely be adding this to my regular rotation of recipes.
Meg Jones
[email protected]This is a great recipe for a simple, yet elegant side dish. The onions are cooked perfectly, and the sauce is rich and creamy. I will definitely be making this again.
Courtney Nelson
[email protected]I've always been a fan of creamed onions, but this recipe takes it to the next level. The addition of bread crumbs and Parmesan cheese gives it a crispy, flavorful crust that really elevates the dish.