BAKED CREAMED POTATOES
Make and share this Baked Creamed Potatoes recipe from Food.com.
Provided by Doreen Randal
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
Nutrition Facts : Calories 267.1, Fat 15.2, SaturatedFat 4.2, Cholesterol 65.4, Sodium 311.1, Carbohydrate 28, Fiber 2.6, Sugar 3.4, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #gluten-free #free-of-something #equipment
You'll also love
Eba Skyfox
[email protected]These potatoes were a bit too mushy for my taste. I would have preferred them to be a bit more firm.
Kandy J
[email protected]I'm not a big fan of creamed potatoes, but I thought this recipe was pretty good. The potatoes were creamy and flavorful, and the breadcrumb topping added a nice touch.
Shadin Sikdar
[email protected]I made these potatoes for a brunch party and they were a big hit. Everyone raved about them!
Tiff Finkley
[email protected]These potatoes were the star of our Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Habibullah Brohi
[email protected]I thought the potatoes were a bit too salty. I would recommend using less salt next time.
Tanjim Anik
[email protected]These potatoes were so good, I ate them all in one sitting! I'll definitely be making them again.
Kimberly Madera
[email protected]I would have liked the recipe to include more detailed instructions on how to make the breadcrumb topping.
Kennedy Mugarura
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
nus ali
[email protected]These potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and delicious.
Zainab Ibrahim
[email protected]I thought the potatoes were a bit too creamy. I would have preferred a lighter sauce.
MD mustafiz Mustafiz
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Norma Gomez
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend this recipe to anyone.
Maisha Islam
[email protected]These potatoes were a bit bland for my taste.
Luke Tavtavun
[email protected]I've tried many creamed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the sauce was rich and creamy.
Punkin Pro
[email protected]Easy to make and delicious! I will definitely be making these again.
Imranautomatta Imranautomatta
[email protected]These potatoes were a hit at our dinner party! They were creamy and flavorful, and the crispy breadcrumb topping added a nice touch.