BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Djeweti Aboudoulaye firdaws
[email protected]This recipe is a great way to use up leftover hamburger. I often make a double batch of hamburgers and then use the leftovers to make cheeseburger pie. It's a quick and easy meal that my family loves.
Flora Blight
[email protected]I'm not a huge fan of crescent rolls, so I used a different type of dough for the crust. I also added some vegetables to the filling, such as diced carrots and celery. It turned out great and was a healthier version of the classic cheeseburger pie.
Jorja Burkala
[email protected]I used this recipe as inspiration for my own cheeseburger pie. I made a few changes, such as using a different type of cheese and adding some diced onions to the filling. It turned out great and my family loved it!
UZAIR SAEED
[email protected]This recipe was a bit too greasy for my taste. The crescent roll crust was soggy and the cheeseburger filling was oily. I think I would have been better off making a traditional cheeseburger.
Yameen Khaskhely
[email protected]I made this recipe for my family and they loved it! The crescent roll crust was a hit, and the cheeseburger filling was cheesy and delicious. I will definitely be making this again.
Sanju Thapa
[email protected]This recipe was easy to follow and turned out great! The crescent roll crust was flaky and buttery, and the cheeseburger filling was juicy and flavorful. I used a pound of ground turkey instead of beef, and it turned out just as good. I will definite
Peace Aisha
[email protected]I've made this recipe several times and it's always a hit. The crescent roll crust is a nice change from a traditional pie crust, and the cheeseburger filling is always a crowd-pleaser. I usually serve it with a side of fries or onion rings.
Martin Woods
[email protected]This recipe is a great way to use up leftover hamburger. The crescent roll crust is easy to make and the cheeseburger filling is quick and easy to assemble. I served it with a side of mashed potatoes and green beans and everyone loved it.
Ghulam Subhani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crescent roll crust and the cheeseburger filling. I will definitely be making this again.
Prince Bugti
[email protected]This recipe was a bit too greasy for my taste. The crescent roll crust was soggy and the cheeseburger filling was oily. I think I would have been better off making a traditional cheeseburger.
Ahmed Saleh
[email protected]I made this recipe for my family and they loved it! The crescent roll crust was a hit, and the cheeseburger filling was cheesy and delicious. I will definitely be making this again.
Keya Chakma
[email protected]This recipe was easy to follow and turned out great! The crescent roll crust was flaky and buttery, and the cheeseburger filling was juicy and flavorful. I used a pound of ground turkey instead of beef, and it turned out just as good. I will definite
Akeshi Ahinsa
[email protected]I've made this recipe several times and it's always a hit. The crescent roll crust is a nice change from a traditional pie crust, and the cheeseburger filling is always a crowd-pleaser. I usually serve it with a side of fries or onion rings.
Fareed solangi Fareed solangi
[email protected]This recipe is a great way to use up leftover hamburger. The crescent roll crust is easy to make and the cheeseburger filling is quick and easy to assemble. I served it with a side of mashed potatoes and green beans and everyone loved it.
Alemu Beshir
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crescent roll crust and the cheeseburger filling. I will definitely be making this again.
SHAKEL Ahmed
[email protected]This recipe was a bit of a disappointment. The crescent roll crust was dry and crumbly, and the cheeseburger filling was bland. I think I would have been better off making a traditional cheeseburger.
Ahmed shahid
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The crescent roll crust was flaky and buttery, and the cheeseburger filling was juicy and flavorful. I especially liked the addition of the mustard and pickles, which gave the filling
Sangam Paudel
[email protected]This dish was a delicious and easy weeknight meal. The crescent roll crust was a great time-saver, and the cheeseburger filling was quick and easy to make. I used a pound of ground turkey instead of beef, and it turned out just as good. I will defini
K media
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The crescent roll crust was a nice change from a traditional pie crust, and the cheeseburger filling was cheesy and flavorful. I served it with a side of fries and every
Daniel Kabesha
[email protected]This recipe was a hit with my family! The crescent roll crust was flaky and buttery, and the cheeseburger filling was perfectly seasoned. I especially liked the addition of the Worcestershire sauce, which gave the filling a nice tang. I will definite