SCRAMBLED PEANUT BUTTER EGGS
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Provided by Sue Forster
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g
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kaine ostrander-bailey
[email protected]I can't wait to try this recipe! It sounds so delicious.
Mian Mohsin Ali
[email protected]This is a must-try recipe for anyone who loves a unique and flavorful breakfast.
Good luck Best man
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and eggs.
AHMAD ALI ABU SUFYAS
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Abraham Gyasi
[email protected]These eggs are so delicious and satisfying. I'm so glad I tried this recipe.
Daud
[email protected]I'm always looking for new and exciting ways to eat eggs. This recipe is definitely a winner.
Tirsana Bikram
[email protected]These eggs are a great source of protein and healthy fats. They're also a good way to get your daily dose of peanut butter.
Khurram Ghouri
[email protected]I love how easy this recipe is to make. I can have breakfast on the table in less than 10 minutes.
Ryan Huante
[email protected]This is a unique and flavorful way to eat eggs. I will definitely be making this again.
roshan Puja
[email protected]I've made these eggs several times now and they're always a hit with my family. My kids love the peanut butter flavor.
matayo harmon
[email protected]These eggs are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this is a recipe I can make anytime.
Arbita Shrestha
[email protected]I'm not a huge fan of peanut butter, but I actually really liked these eggs. The peanut butter flavor is subtle and not overpowering.
MR Mahbub Ansari
[email protected]Yum!
joh' rimmy
[email protected]This is a great recipe for a quick and easy breakfast. The peanut butter adds a nice protein boost and keeps me full until lunchtime.
Faima Marjana
[email protected]I was skeptical at first, but these eggs are so good! The peanut butter adds a unique flavor that I really enjoyed.
Babu Mondol
[email protected]These scrambled peanut butter eggs were a surprisingly delicious and satisfying breakfast. The peanut butter adds a creamy richness and a hint of sweetness that pairs perfectly with the savory eggs.