BAKED CRISPY CHICKPEA SEITAN PATTIES RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C, or gas mark 4). Oil two cookie sheets *or line with parchment paper. Add everything except the wheat gluten flour and bread crumbs to a food processor and purée. Add 2⁄3 cup (80 g) of the gluten flour and process until combined. Then process a minute or two more, letting the food processor do the kneading for you. Put the mixture on a cutting board. Knead in the remaining 1⁄3 cup (40 g) wheat gluten. Cut the dough into 10 pieces, roll into little balls, and press into patties between your hands. You want to make the patties thinner than your desired end result because they will puff up some during baking. Spread the bread crumbs on a plate and press the patties into the crumbs, and then turn and press on the other side. The dough should still be wet enough for the bread crumbs to stick. Place the breaded patties on the sheet pan. Bake for 15 minutes. Flip them over using a wide spatula and bake for 5 to 10 minutes more. Serving Suggestions & Variations Shape the dough into stars, strips, nuggets, or other shapes before coating. These freeze well, so make a double batch and enjoy them for a few effortless meals. Think vegan cheese and marinara sauce, use them in sandwiches, or use them to veganize some of your old favorite recipes.
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Itz Ryder
[email protected]Overall, these patties were a good experience. They were easy to make and they tasted great.
Jb Vai
[email protected]These patties were a bit too bland for my taste. I think I'll add some more spices next time.
Ajai Lall
[email protected]I wasn't sure what to expect, but these patties were surprisingly good. I'll definitely be making them again.
Graham Crosby
[email protected]These patties were easy to make and they turned out great. I will definitely be making them again.
marker touch
[email protected]I'm not a vegan, but I really enjoyed these patties. They're a great meatless option.
Summer Freeman
[email protected]These patties are a great way to get your kids to eat more chickpeas. They're so tasty, they won't even realize they're healthy.
Rana Rehman Rana Rehman
[email protected]I love the crispy texture of these patties. They're perfect for a summer cookout.
Sena Werasingha
[email protected]Yum!
Fayunna Humphrey
[email protected]These patties were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
M Mian
[email protected]I've made these patties several times now and they're always a winner. They're easy to make and they taste great. I love that they're a healthy alternative to traditional meat patties.
Nathan Shawver jr
[email protected]These chickpea seitan patties were a hit! They had a crispy outer layer and a tender, flavorful interior. I served them with roasted vegetables and a tahini sauce, and they were delicious.