BAKED CRISPY RANCH CORNFLAKE CHICKEN NUGGETS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- 1.In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. I used Pam spray. 2.Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing, or your favorite dipping sauce.
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Anyla Perkins
[email protected]These chicken nuggets were a complete disaster. They were burnt on the outside and raw on the inside.
Masha Ibrahim
[email protected]I had trouble getting the chicken nuggets to stay crispy. They started to get soggy after a few minutes.
Izzat agha
[email protected]The chicken nuggets were a bit dry, but the flavor was good.
Mohammed Mohammed
[email protected]These chicken nuggets were a bit too salty for my taste, but I think that's because I used store-bought ranch dressing. Next time I'll try making my own ranch dressing.
Hydra with Gaming 2005
[email protected]I would definitely recommend this recipe to anyone who loves chicken nuggets.
Balls Itching
[email protected]These chicken nuggets are a great way to use up leftover chicken. They're also a fun and easy meal for kids.
Samiul Hok
[email protected]I'm not a big fan of ranch dressing, but these chicken nuggets were surprisingly good. The cornflake coating was crispy and flavorful, and the chicken was juicy and tender.
Dan Richardson
[email protected]I followed the recipe exactly and the chicken nuggets turned out perfect. They were crispy and flavorful.
Tabibullah Soomro
[email protected]These chicken nuggets are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
Armani Bowser
[email protected]I made these chicken nuggets for a party and they were gone in minutes! Everyone loved them.
Hamza BAGROU
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the ranch cornflake coating was delicious. I will definitely be making these again.