UNCLE DICK'S MASHED POTATOES
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.
Provided by Denise
Categories Side Dish Vegetables
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
- Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
- Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 5.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 994.2 mg, Sugar 1.9 g
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Yousuf Jamil khan
[email protected]I've made these mashed potatoes several times and they always turn out perfect. They are my go-to recipe for mashed potatoes.
Latasha Thompson
[email protected]These mashed potatoes were amazing! I will definitely be making them again.
Joy Baker
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Oyegoke Faith
[email protected]These mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper and they were much better.
Sohaib Rahim
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Irfan Maqbool
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. I added a little extra butter and milk to make them even creamier.
Gustavo Gutierrez
[email protected]I've tried many mashed potato recipes over the years, but this one is by far my favorite. The potatoes are so creamy and flavorful, and the addition of sour cream and butter makes them extra special. I will definitely be making this recipe again and
mostapha Mousa
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! I followed the recipe exactly and they turned out perfectly creamy and fluffy. My guests couldn't stop raving about them.