BAKED CUCUMBERS WITH CAULIFLOWER
This recipe was inspired by recipe#1722 by Traci & Jeff Poole1. Cucumbers make a lovely hot vegetable dish and maintain their crispness when baked. You may use them much like you would a Zucchini. In this recipe I used Cauliflower but other veggies would work equally well - Corn, Carrots & peas, just about anything. Try experimenting. This first time I didn't sprinkle with parmesan cheese but I will in the future. I hate wasting those lovely Cukes and this year they have gone crazy. This may be baked in your toaster oven.
Provided by Bergy
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
- Place you prepared cucumber halves in a baking dish cavity side up.
- Dot cucumber halves with butter/margarine, sprinkle with dill weed.
- Divide the jalapeno and cauliflower between the two halves filling the cavities.
- Season with salt and pepper.
- Sprinkle on the soy sauce and parmesan cheese (if using).
- Pour the stock/water between the halves on the bottom of the baking dish.
- Bake uncovered in a 375°F oven for approx 30 minutes.
- Time depends on the thickness of the cucumber.
- Enjoy.
Nutrition Facts : Calories 166, Fat 12.5, SaturatedFat 7.5, Cholesterol 32.3, Sodium 1184.5, Carbohydrate 10.5, Fiber 1.8, Sugar 4.6, Protein 5.2
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HIRUVA YT
[email protected]I'm always looking for new ways to cook cucumbers. This recipe is a great addition to my repertoire.
Azim Khan
[email protected]I'm allergic to dairy, so I used a vegan yogurt sauce instead. It was just as delicious!
Maarij Shoaib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cucumbers and cauliflower.
waqas zahoor
[email protected]I love the simplicity of this dish. It's only a few ingredients and it's so flavorful. I'll definitely be making this again.
Aracely Tapia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cucumbers and cauliflower are roasted to perfection and the yogurt sauce is the perfect finishing touch.
Malcolm Cuz
[email protected]I'm not a big fan of cucumbers, but I loved this dish. The roasting process mellowed out the cucumber flavor and the yogurt sauce added a nice tang.
Tarek Alkamshishy
[email protected]This dish is a great way to use up leftover cucumbers. I also added some chopped red onion and it was delicious.
Margie Charles
[email protected]The cucumbers were a bit too soft for my taste, but the cauliflower was perfectly roasted. The yogurt sauce was also very good.
Munachi Nnanna
[email protected]Easy to make and delicious! I served this dish at a potluck and it was a hit. Everyone loved the unique combination of flavors.
Riduan Nihad
[email protected]I was skeptical about this recipe, but I'm glad I gave it a try. The cucumbers and cauliflower were roasted to perfection and the yogurt sauce was a great addition. I would recommend this recipe to anyone looking for a healthy and flavorful side dish
Sabbie Rahoman
[email protected]This dish was a delightful surprise! The cucumbers and cauliflower roasted together perfectly, creating a medley of flavors and textures. I especially enjoyed the crispy edges of the cucumbers. The yogurt sauce added a cooling and tangy contrast to t