LA KAMA SPICE
Steps:
- 1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour. 2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg. 3. Use at once or store in an airtight jar, away from heat or light.
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Mari Sheppard
[email protected]The La Kama spice blend is a great way to experiment with different flavors in your cooking.
Sprocket Speedy
[email protected]I love that La Kama spice is made with all-natural ingredients. I feel good about using it in my cooking.
SeanMarie Parkman
[email protected]La Kama spice is a must-have for any home cook. It's a great way to add a little something extra to your meals.
Fatima zarah
[email protected]I'm so glad I found La Kama spice. It's a delicious and easy way to add flavor to my meals.
MARD MARD
[email protected]The La Kama spice is a great addition to my spice rack. It's a versatile blend that I can use on a variety of dishes.
Jill Gem
[email protected]I made the La Kama chicken skewers and they were delicious! The spice blend was perfect and the chicken was cooked to perfection.
sky Sam gia bateman
[email protected]I tried the La Kama spice on my roasted vegetables and they were a hit! The spices gave the vegetables a wonderful flavor.
Md HALAM
[email protected]If you're looking for a spice that will add a unique and delicious flavor to your meals, La Kama spice is the way to go.
Md Uzzal
[email protected]La Kama spice is a fantastic way to add some extra flavor to your dishes. I highly recommend it!
Zanele Princess
[email protected]I'm a big fan of La Kama spice. It's the perfect blend of spices to add a little kick to any meal.
Robo maker
[email protected]The La Kama spice blend is a must-have in my pantry. It adds a wonderful aroma and flavor to any dish.
Kelly Burden
[email protected]I love the versatility of La Kama spice. I've used it on everything from chicken to veggies and it always delivers a delicious result.
Lizzi Rene
[email protected]La Kama spice is my new go-to for grilled fish. It gives the fish a beautiful golden crust and incredible flavor.
Musa Haruna Madugu
[email protected]My tofu stir-fry with La Kama spice turned out amazing! The unique blend of spices added a delightful depth of flavor.
Savion Johnson
[email protected]Wow! Just made the La Kama roasted potatoes and they were crispy on the outside and fluffy on the inside. Perfect party snack!
Asghar
[email protected]I tried the La Kama spice in my lentil soup and it was a delicious success! The warm and earthy flavors really elevated the dish.
Qabeel Bhatti
[email protected]This La Kama spice is a game-changer! It added the perfect blend of flavors to my grilled chicken, making it a hit at our backyard BBQ.