BAKED EGG AND POTATO FRITTATA
This baked frittata was adapted from the Food Lover's meal plans.
Provided by Todd Ryan
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.
- Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.
Nutrition Facts : Calories 255 calories, Carbohydrate 20.2 g, Cholesterol 32.8 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 8.1 g, Sodium 662.5 mg, Sugar 2.4 g
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Af Binodon
[email protected]The frittata was burnt. I think I should have cooked it at a lower temperature.
Naititi Betty
[email protected]The frittata was too dry. I think I should have added more milk or cream.
Bebegurl ni itz me shine
[email protected]This frittata was a little bland for my taste. I think I'll add more cheese and herbs next time.
Carlisa Eatman
[email protected]I'm not a big fan of frittatas, but this one was really good. The potatoes were crispy and the eggs were fluffy.
gregory harden
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch.
Laffing Gas Comedy
[email protected]I love that this frittata is so versatile. You can add any vegetables or meat that you like.
Md Faysel
[email protected]This frittata is a great make-ahead breakfast or brunch dish.
Dennis K
[email protected]I made this frittata for dinner and it was a hit with my family. It's a great way to get your kids to eat their vegetables.
Ramla abdilatif
[email protected]This frittata is a great way to use up leftover potatoes and eggs.
blg pro
[email protected]I've made this frittata several times and it's always a success. It's a great recipe to have in your back pocket.
Tsg Rokas
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
Mike Highsmith
[email protected]I'm not a big fan of eggs, but I loved this frittata. It was so flavorful and satisfying.
Terri Corrin
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Afzan Ali
[email protected]I made this frittata for a brunch party and it was a huge hit. Everyone loved it!
Sk Ismai
[email protected]This is the best frittata recipe I've ever tried! It's so easy to make and always turns out perfect.
BABLU PLAYZ
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great make-ahead breakfast or brunch dish.
Semir Abdu
[email protected]I love this recipe because it's so versatile. You can add any vegetables or meat that you like. I often add spinach, mushrooms, or bacon.
R Wiia
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Jonathan Loayza
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add diced peppers and onions to mine.
Azaz Syed
[email protected]This frittata was a hit with my family! The potatoes were perfectly crispy and the eggs were fluffy and cooked to perfection. I especially loved the addition of the cheese and herbs, which gave the dish a delicious flavor.