BAKED EGG BOATS
This recipe is from the website spoonforkbacon.com. I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 25m
Yield 4 breads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
- Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
- Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
- Allow to cool for about 5 minutes, cut and serve.
Nutrition Facts : Calories 248.1, Fat 20.2, SaturatedFat 10.6, Cholesterol 283.1, Sodium 169.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 14.7
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Felicia Cummings
[email protected]These baked egg boats are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein and nutrients.
Kirabo Resty
[email protected]I love that these baked egg boats are so customizable. You can really make them your own by adding your favorite toppings.
Kamaal Hike
[email protected]These baked egg boats are a great way to use up leftover bread. I used some day-old sourdough and it worked perfectly.
Country Boy
[email protected]I'm a vegetarian, so I made these baked egg boats with tofu instead of eggs. They turned out great! I'll definitely be making these again.
Like ghosts in the snow
[email protected]These baked egg boats are the perfect low-carb breakfast. They're filling and satisfying, and they won't spike your blood sugar.
Shakir Baloch
[email protected]I'm always looking for new ways to make eggs, and these baked egg boats were a great find. They're so easy to make and they're a lot of fun to eat.
Anita Nash
[email protected]These baked egg boats are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein and nutrients.
Online Works support
[email protected]I love that these baked egg boats are so customizable. You can really make them your own by adding your favorite toppings.
Brenda Regalado
[email protected]These baked egg boats are a great way to use up leftover bread. I used some day-old sourdough and it worked perfectly.
Adetunji Jephthah
[email protected]I'm a vegetarian, so I made these baked egg boats with tofu instead of eggs. They turned out great! I'll definitely be making these again.
Jaxson Howell
[email protected]These baked egg boats are the perfect low-carb breakfast. They're filling and satisfying, and they won't spike your blood sugar.
EvilSimba
[email protected]I made these baked egg boats for a brunch party and they were a huge hit! Everyone loved them.
Hamza Shaikh
[email protected]These baked egg boats were a great way to get my kids to eat their vegetables. They loved dipping them in the salsa.
Sbusise Ngubo
[email protected]I'm always looking for new ways to make eggs, and these baked egg boats were a great find. They're so easy to make and they're a lot of fun to eat.
Haseeb Rajpoot
[email protected]These baked egg boats were the perfect quick and easy breakfast. I made them ahead of time and reheated them in the morning. They were still delicious!
Quarban Mallah
[email protected]I love how versatile these baked egg boats are. You can really use any toppings you like. I made a few with bacon and cheese, and a few with avocado and salsa. They were all delicious!
Gopal Bhandari
[email protected]These baked egg boats were a great way to use up some leftover veggies. I added some chopped spinach and bell pepper, and they turned out great! I'll definitely be making these again.
Natimane Natimane
[email protected]I'm not usually a fan of eggs, but these baked egg boats were delicious! The avocado and salsa were the perfect toppings. I'll definitely be making these again for brunch.
Mohamed Jabir
[email protected]These baked egg boats were a hit with my family! They're so easy to make and packed with flavor. I loved that I could customize them with different toppings. I'll definitely be making these again.