GROUND TURKEY OR CHICKEN PATTIES
Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion instead of the onion flakes. You can cook these patties up to 2 days before serving. Wrap in plastic wrap and refrigerate until ready to cook. When you want to serve, microwave on HIGH for 30 to 45 seconds. Originally from a Family Circle magazine clipping. Excellent served with French Toast and fruit for breakfast or brunch. I have also made these patties into a breakfast sandwich with a fried egg and slice of cheese on top of a toasted English muffin.
Provided by foodtvfan
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey or chicken, crushed crackers, onion flakes, poultry seasoning, garlic salt or garlic powder, thyme, and black pepper.
- Shape into six patties each about 1/2 inch thick and 3 inches in diameter or other size as desired. Adjust cooking time if changing size or thickness of patties.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add patties and cook on all sides for a total of 10 minutes or until nicely browned and internal temperature reaches 160 degrees Fahrenheit on an instant-read thermometer. Or,cut into one cooked patty to make sure it is no longer pink inside.
Nutrition Facts : Calories 159.2, Fat 9.2, SaturatedFat 2.1, Cholesterol 52.2, Sodium 82, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 15.3
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Mursed Ahmed
[email protected]These patties are delicious and easy to make. I will definitely be making them again.
Shokat Hayat
[email protected]I'm so glad I found this recipe. It's a keeper!
Debbie Tavake
[email protected]These patties are a great way to add some variety to my meals. I often serve them with different sides and sauces to create different flavors.
Md Amit
[email protected]I love that these patties can be cooked in a variety of ways. I've cooked them in a skillet, on the grill, and even in the oven. They're always delicious.
Sharlene Hendricks
[email protected]These patties are a great source of protein and fiber. I feel satisfied and full after eating just one patty.
QASIM ONLION
[email protected]I've tried several different recipes for ground turkey patties, and this one is by far the best. The patties are always juicy and flavorful, and they hold together well.
XxDarKsHoTzxX
[email protected]These patties are a great way to get kids involved in the kitchen. My kids love helping me mix the ingredients and shape the patties.
Mina Regmi
[email protected]I've made these patties for parties and potlucks, and they're always a crowd-pleaser. They're a great way to feed a large group of people without spending a lot of money.
OBAKENG BATOMA
[email protected]These patties are perfect for meal prepping. I can cook a bunch of them on the weekend and then reheat them throughout the week for quick and easy meals.
Anshaf Anshaf
[email protected]I'm always looking for healthy and affordable meals, and these patties fit the bill. They're packed with protein and flavor, and they're budget-friendly too.
Karabo Chalale
[email protected]These patties are a great way to use up leftover ground turkey. I often make a double batch and freeze the leftovers for later.
Bradford Carter
[email protected]I've made these patties with both ground turkey and ground chicken, and they're always delicious. I especially love the versatility of the recipe - I can add different seasonings and ingredients to create different flavors.
md foysel
[email protected]I love how easy these patties are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Markeisha Calhoun
[email protected]These ground turkey patties were a hit with my family! They were juicy and flavorful, and the perfect addition to our dinner table.