BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).
Provided by blucoat
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 281.6, Fat 21.4, SaturatedFat 11, Cholesterol 314.2, Sodium 238.6, Carbohydrate 3.2, Fiber 0.1, Sugar 3.1, Protein 18.6
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Oladejo Oluwayemisi
[email protected]This recipe is a great way to use up leftover eggs and cheese. It's also a great dish to make for a brunch or potluck.
Andy Sara
[email protected]This was my first time making a baked egg custard and it turned out great! I followed the recipe exactly and it was perfect.
SikanDar chandio
[email protected]I'm not a big fan of custards, but this one was really good. The Gruyère cheese and chives gave it a nice savory flavor.
Zohaib Arain
[email protected]This custard is so rich and decadent. It's the perfect dessert for a special occasion.
Mst rupali Bibi
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses and herbs and it's always delicious.
Asad Mangrio
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests.
i am Saraiki
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well at all. The custard was overcooked and the Gruyère cheese was rubbery.
Gamoua Kevin Sama
[email protected]This was a disaster! The custard didn't set properly and it was way too runny.
Angel Centeno
[email protected]I thought this recipe was just okay. The custard was a little bland for my taste.
Abdull Mon
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
Ahmed ali Ansari
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jeremiah Oritsejolone
[email protected]This custard was so rich and creamy. The Gruyère cheese and chives added a nice touch of flavor.
Chris Littleton
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jaga Bhandary
[email protected]This baked egg custard was a hit with my family! The Gruyère cheese and chives gave it a delicious and savory flavor. I served it with a side of roasted vegetables and it was the perfect comfort food for a cold night.