PAN-FRIED ZUCCHINI WITH FRESH CORN
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the ends of the zucchini and slice the vegetable thin. Cut the kernels of corn off the ears.
- Heat the oil over medium-high heat in a large nonstick skillet. Place the zucchini, salt and pepper and the cumin in the skillet. Cook, tossing and stirring, for about 3 minutes.
- Add the corn and the scallions. Cook and stir for 2 more minutes and blend well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 501 milligrams, Sugar 7 grams, TransFat 0 grams
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Kasper Sky
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Awat Halar
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rashad mia
[email protected]This is a delicious and healthy recipe. I love the combination of zucchini and corn.
Monique Latarica
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and corn.
Caroline Chamberlain
[email protected]This recipe is easy to make and it's a great side dish for any meal.
Abd Alhameed Alali
[email protected]This is a delicious and healthy recipe. I highly recommend it.
Diljan Diljan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Njabulo Celimpilo Manqele
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper.
Sourov Ray
[email protected]This recipe is a great way to use up summer produce.
Emmanuel Ndukwe
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Tamanna Begum
[email protected]This recipe is a great way to get your daily dose of vegetables.
Humble Godwin
[email protected]This is a delicious and healthy recipe. I love the combination of zucchini and corn.
Haseem Haseem
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Umulkheyr Nueman
[email protected]This recipe is really easy to make and it's a great way to use up leftover zucchini and corn.
Dj Ukil
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The corn and herbs really helped to balance out the flavor of the zucchini.
Aleeya Davidson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini and corn, and they don't even realize they're eating healthy.
Martha Anderson
[email protected]I made this recipe last night and it was a hit! The zucchini and corn were cooked perfectly and the herbs gave it a really nice flavor.
Opyemu Ivan
[email protected]This is my new favorite way to cook zucchini. The corn adds a nice sweetness and the herbs really brighten up the dish.
Kenneth Fontenot
[email protected]My family loved this zucchini and corn recipe! It's a great way to use up summer produce. The veggies are cooked perfectly and the flavors are delicious.