BAKED EGGPLANT

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Baked Eggplant image

This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.

Provided by J. White Harris

Categories     Side Casseroles

Time 40m

Number Of Ingredients 6

1 large eggplant
1 Tbsp butter, melted
1/2 c milk
1 large egg, beaten
garlic salt, to taste
cracker crumbs

Steps:

  • 1. Peel and slice the eggplant. Cook in a little water until tender and drain off water.
  • 2. Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
  • 3. Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.

AMI ALYA ABDULLAH
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Enjoyment Cooking
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ThatGenjiMain
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