PEPPERNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppernuts image

For the holiday season.

Provided by Carol

Categories     Holidays and Events Recipes     Christmas     Desserts     Christmas Cookie Recipes     Pfeffernusse

Yield 18

Number Of Ingredients 13

⅓ cup molasses
⅓ cup butter
1 egg
2 cups all-purpose flour
⅓ cup white sugar
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 pinch salt
1 pinch ground black pepper
⅓ cup fructose (fruit sugar)

Steps:

  • Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.
  • Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.
  • Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.8 g, Cholesterol 19.4 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 74.4 mg, Sugar 10.6 g

Mehedi Magla
[email protected]

These peppernuts are a delicious and easy-to-make holiday treat. I highly recommend them!


Bishnu Sharma
[email protected]

I love making these peppernuts with my kids. It's a fun and easy way to get them involved in the holiday baking.


Official Äbdul Khalid
[email protected]

These peppernuts are the perfect holiday treat. They're festive and delicious.


Mohammad Dawood
[email protected]

I'm allergic to nuts, so I used sunflower seeds instead. The peppernuts were still delicious.


Babar Babar rind
[email protected]

I made these peppernuts for a cookie exchange and they were a huge hit. Everyone loved them!


Stanley Osazee
[email protected]

I'm not a big fan of black pepper, so I omitted it from the recipe. The peppernuts still turned out great.


Heather Christensen
[email protected]

I love the addition of black pepper to this recipe. It gives the peppernuts a unique and delicious flavor.


Felix Manus
[email protected]

I've made this recipe several times and I've never had a problem. Maybe the person who left the negative comment didn't measure their ingredients correctly.


Shakeel rajper
[email protected]

I followed the recipe exactly and my peppernuts turned out dry and crumbly. I'm not sure what went wrong.


Md nill Sarker
[email protected]

These peppernuts are a bit more work than some other recipes, but they're definitely worth the effort. They're so delicious and they make a great gift.


Mimi Mimi
[email protected]

I tried this recipe for the first time this year and I was really impressed. The peppernuts turned out perfectly and they were so flavorful.


Arman fun bd
[email protected]

I've been making these peppernuts for years and they're always a favorite. They're the perfect combination of sweet and spicy.


Umar Yusuf
[email protected]

These peppernuts were a hit at my holiday party! They're so easy to make and they taste delicious.