BAKED EGGPLANT CASSEROLE
I found this on cooks.com. It is not the standard eggplant casserole. It is quiche like. Cooking time includes cooking the eggplant, and the green pepper and onion mixture. This makes a large casserole. I modified it to my family's tastes. I could not list the pizza seasonings blend I used in place of the dried oregano. It is a mixture of oregano, basil, thyme, rosemary, marjoram and garlic. I used it in place of the dried oregano and used 1 tsp verses the 1/8 tsp.
Provided by Reggie 2
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook eggplant, covered, in salted water, until just tender.
- Drain well.
- In saucepan, cook onions and green pepper with butter until just tender.
- Blend in flour. Stir in soup and seasonings.
- Heat and stir until bubbly.
- Remove from heat.
- Stir about half the mixture into beaten eggs.
- Return to saucepan.
- Fold in tomatoes, cheese and eggplant.
- Bake in buttered casserole at 350 degrees for 35 minutes.
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Ali Me
[email protected]This casserole was delicious! The eggplant was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
bowale 25
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Bernard Inkum
[email protected]This dish was easy to make and turned out great! I used fresh eggplant from my garden and the flavor was amazing. Highly recommend!
Mwadi Ilunga
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of eggplant, tomatoes, and cheese is irresistible.
Md Abdullah Khan
[email protected]This baked eggplant casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this dish again.