FIRECRACKER SHRIMP CUPS

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Make and share this Firecracker Shrimp Cups recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 55m

Yield 24 shrimp cups

Number Of Ingredients 17

2 cups coarsely shredded zucchini (about 1 medium)
2 large eggs
1/4 teaspoon salt
1/4 cup finely sliced scallion
1/2 cup finely chopped dill
1/2 cup finely chopped parsley
1/3 cup finely shredded cheddar cheese
3/4 cup panko breadcrumbs
1 lb raw deveined, peeled shrimp (24 count)
1/2 cup cornstarch
1/4 teaspoon salt
1 egg
2 -3 cups canola oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
3 -5 drops hot chili sauce
2 tablespoons finely chopped chives, for garnish

Steps:

  • Make the zucchini cups:.
  • Preheat the oven to 350 degrees F and spray a non-stick mini muffin pan with oil or cooking spray.
  • Take the shredded zucchini, wrap in a clean dish cloth and bring the edges up to meet. Twist the cloth at the top and squeeze over a sink to remove as much moisture as possible from the zucchini. Unwrap and tip into a large bowl.
  • Add the eggs, salt, scallion, dill, parsley and cheese to the bowl. Stir well to mix. Add the breadcrumbs and stir again to combine.
  • Divide the mixture among the 24 wells of the prepared mini muffin pan - you should be using about 1 tablespoon of the zucchini mixture for each well.
  • Use a teaspoon to press the mixture into cup shapes in the muffin tin, as in the video.
  • Bake for 12-15 minutes until just starting to turn golden brown around the top edges.
  • Remove from the oven and let cool slightly before using a small spatula or butter knife to help you remove the cups to a wire rack to cool completely.
  • Make the shrimp:.
  • Place the raw shrimp in a large bowl. Add the cornstarch and salt and stir to coat well. Crack in an egg and stir again to coat.
  • Half fill a deep frying pan with the canola oil. Heat to 375 degrees F.
  • Carefully lower in a few shrimp at a time. Let them cook until light golden brown then flip and cook until the other side is light golden brown.
  • Use a slotted spoon to remove the shrimp to a plate lined with paper towel to drain.
  • Repeat with all the shrimp.
  • In a large bowl mix the mayonnaise, sweet chilli sauce and hot sauce. Tip the hot shrimp into the bowl and stir to coat.
  • Assemble:.
  • Place a shrimp in each baked zucchini cup. Sprinkle with chives and serve immediately.
  • Notes:.
  • To give the zucchini cups the best possible texture, use breadcrumbs (as the recipe is written) instead of flour as seen in the video.
  • Tools:
  • For the most success making the zucchini cups, use this non-stick Wilton 24 cup mini muffin tin: https://www.amazon.com/Wilton-Perfect-Results-Non-Stick-Cupcake/dp/B004EBS16G. If you do not have a non-stick muffin tin, be sure to grease and flour your pan.

silvania
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I made these firecracker shrimp cups for my friends and they all loved them. They're the perfect appetizer for any party.


Irfanali M
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These firecracker shrimp cups are delicious! The shrimp are cooked perfectly and the sauce is flavorful.


Phoenix Handley
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I've made these firecracker shrimp cups several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.


Star Mobuary
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These firecracker shrimp cups are a great way to add some spice to your next party. They're sure to be a hit with everyone.


Frustrated Millennial
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I love these firecracker shrimp cups! They're so easy to make and always a hit with my friends and family.


ayobami ogunkoya
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These firecracker shrimp cups are a great way to spice up your next party. They're easy to make and always a crowd-pleaser.


Tarikul Noyon
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I made these firecracker shrimp cups for my friends and they all loved them. They're the perfect appetizer for any party.


Momen Momen
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These firecracker shrimp cups are delicious! The shrimp are cooked perfectly and the sauce is flavorful.


CHUTYA Lan
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I've made these firecracker shrimp cups several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.


Darawmus Music
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These firecracker shrimp cups are a great way to add some spice to your next party. They're sure to be a hit with everyone.


Deborah Banson
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I love these firecracker shrimp cups! They're so easy to make and always a hit with my friends and family.


Scarlett Weir
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These firecracker shrimp cups are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.


Trending Gaming
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I made these firecracker shrimp cups for my family and they were a huge success! The shrimp were cooked perfectly and the sauce was delicious.


Fiyinfoluwa Adewoye
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These firecracker shrimp cups were a hit at my party! They were so easy to make and everyone loved them.


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