BAKED EGGS AND ASPARAGUS
Eggs baked on a bed of asparagus are perfect for a quick brunch dish when asparagus is in season. All you need is some fresh crusty bread and you're all set! Keep the tips out of the boiling water when you cook the asparagus to retain their bright green color and crunch.
Provided by MariaGiovene
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil and add the asparagus upright, making sure the water does not touch the asparagus tips. Cook until soft but still firm to the bite, 10 to 15 minutes, depending on thickness. Drain and rinse under cold water.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Place asparagus in one layer on the bottom of the baking dish. Season with salt and pepper. Toss with 1 tablespoon of olive oil and dot with knobs of butter. Sprinkle Parmesan cheese on top. Gently crack the eggs in the middle of the dish, being careful not to break the egg yolks.
- Bake in the preheated oven until eggs are set, 8 to 10 minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 4.9 g, Cholesterol 218.7 mg, Fat 24.1 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 10.3 g, Sodium 269.8 mg, Sugar 2.5 g
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moses Muyingo
[email protected]This was a great recipe! The eggs and asparagus were cooked perfectly and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone.
Travis Lyon
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was a bit too heavy and the eggs were a bit overcooked. I would recommend using less butter in the hollandaise sauce and cooking the eggs for a shorter amount of time.
Mustafa Parwani
[email protected]I loved this recipe! The eggs and asparagus were cooked to perfection and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy brunch or lunch.
Nayla alkuwari
[email protected]This was a delicious and easy recipe! The eggs and asparagus were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
Megan Taynor
[email protected]This recipe was easy to follow and the results were amazing! The eggs and asparagus were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Jaedee Lopez
[email protected]This was a great recipe! The eggs and asparagus were cooked perfectly and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone.
May phill
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was a bit too heavy and the eggs were a bit overcooked. I would recommend using less butter in the hollandaise sauce and cooking the eggs for a shorter amount of time.
Mohammad alananzeh
[email protected]I loved this recipe! The eggs and asparagus were cooked to perfection and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy brunch or lunch.
Rony Raj
[email protected]This was a delicious and easy recipe! The eggs and asparagus were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
Tijs De Hoop
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The eggs and asparagus were cooked perfectly and the hollandaise sauce was rich and creamy. I would definitely recommend this recipe to anyone.
Sir ransom
[email protected]This recipe was easy to follow and the results were amazing! The eggs and asparagus were cooked perfectly and the hollandaise sauce was delicious. I will definitely be making this again.
Danelle Myers
[email protected]I made this for my family for brunch and it was a hit! Everyone loved the creamy hollandaise sauce and the perfectly cooked eggs and asparagus. This is definitely a recipe I'll be making again.
Sello Damane
[email protected]This was a great recipe! The eggs and asparagus were cooked perfectly, and the hollandaise sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy brunch or lunch.
Penosi Sherwood
[email protected]Wow! This was so easy to make and so delicious. I love how the asparagus and eggs cook together in the oven, and the hollandaise sauce is the perfect finishing touch. I will definitely be making this again.
kanao tsuyuri
[email protected]This recipe was a bit too bland for my taste. I added some diced tomatoes and red pepper flakes, which helped to give it a bit more flavor. Overall, it was a good starting point, but I would make some changes next time.
Laurel Pettiford
[email protected]Absolutely delicious! I used fresh asparagus from my garden and the flavor was amazing. The eggs were cooked to perfection and the hollandaise sauce was rich and creamy. This is a definite keeper!
Yadier Matos
[email protected]I've been looking for a quick and easy breakfast recipe, and this one fits the bill perfectly! The eggs and asparagus were cooked perfectly, and the feta cheese added a nice salty flavor. I'll definitely be making this again!