VEGETABLE AND HERB BROTH
An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole Foods.
Provided by januarybride
Categories Stocks
Time 1h45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt in a large pot.
- Bring to a simmer over medium-high heat. Reduce heat to low and simmer, uncovered, for 1.5 hours.
- Strain broth through a fine sieve, pressing down on the solids to extract liquid and flavor.
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Veronica Muzumara
[email protected]I highly recommend this recipe. It's a great way to make a delicious and healthy vegetable broth.
Ayub Jan
[email protected]This broth is a lifesaver! It's so easy to make and it adds so much flavor to my dishes. I'm never going back to store-bought broth again.
Mustajab Haider
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and herbs, and it makes a delicious and healthy broth.
Bongane Thapong
[email protected]This broth is a great way to get your kids to eat their vegetables. They'll love the delicious flavor.
Aka don123
[email protected]I love that this broth is so versatile. I've used it in everything from soups to stews to sauces. It always adds a wonderful depth of flavor.
Ahmad Kakozai
[email protected]This broth is a must-try for any home cook. It's so easy to make and it tastes amazing.
Sherry Walker
[email protected]I've been making this broth for years and it's always a hit. It's the perfect addition to any soup, stew, or sauce.
Md Ohid
[email protected]This broth is a game-changer. It's so easy to make and it adds so much flavor to my dishes. I'm never going back to store-bought broth again.
nadeem waheed
[email protected]I'm not a huge fan of vegetable broth, but this recipe changed my mind. It's so flavorful and delicious, I could drink it straight from the pot.
Kisa Cobb
[email protected]I was a bit skeptical at first, but this broth really exceeded my expectations. It's so easy to make and it tastes incredible.
Anita Singh
[email protected]This broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and sauces, and it always adds a wonderful depth of flavor.
Christopher Kerchner
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and herbs, and it makes a delicious and healthy broth.
Aliyah Glover
[email protected]This broth is a great way to save money. It's much cheaper than buying store-bought broth, and it tastes just as good.
Jeffrey Quesard
[email protected]I love that this broth is so low in sodium. It's perfect for people who are watching their blood pressure.
ella lioness
[email protected]This broth is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Samantha Arellano Rodriguez
[email protected]I was really impressed with how flavorful this broth was, considering how few ingredients are in it. It's definitely a keeper!
Jeremiah Martinez
[email protected]This broth is so versatile. I've used it in everything from soups to stews to sauces. It always adds a wonderful depth of flavor.
Olabode Mustapha
[email protected]I love how easy this broth is to make. I just threw all the ingredients in my slow cooker and let it simmer all day. It was so hands-off and convenient.
Enebeli God bless
[email protected]This vegetable and herb broth was a lifesaver! I had a bunch of leftover vegetables and herbs that were about to go bad, and this recipe was the perfect way to use them up. It turned out so flavorful and delicious, and it's been a great addition to m