BAKED EGGS AND TORTILLAS IN CREAMY TOMATO SAUCE
Dont let the lack of meat fool you. This protein-packed casserole of eggs, tortillas, and a simple tomato sauce is a satisfying meal for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a medium saucepan, heat oil over medium-high. Add onion and cook until translucent, about 8 minutes. Season with salt and pepper; add garlic and cook until fragrant, 30 to 45 seconds. Add flour and stir to coat. Pour in tomatoes, scraping up browned bits. Add red-pepper flakes and season with salt and pepper. Cook until tomato sauce is thickened and bubbling, 2 to 3 minutes. Stir in half-and-half and remove pan from heat.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Place tortilla strips in an even layer over sauce. Spread remaining sauce over tortillas. Break eggs over top and sprinkle with cheese. Bake until sauce is bubbling and egg whites are set, about 25 minutes.
Nutrition Facts : Fiber 8 g
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Joel Wasubile
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the eggs were cooked perfectly.
Middin hossen3865
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Md Anik hasan Ovi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and tortillas.
Biruk Gashaw
[email protected]This was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Tp Ramah
[email protected]I made this for my vegetarian friend and she loved it! It's a great meatless option that's still packed with flavor.
Yogii Johnson
[email protected]This is a great recipe for using up leftover tortillas. I always have a few tortillas in the fridge and this is a great way to use them up.
Olaniyan Semiu
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was so flavorful that I didn't even notice the tomatoes.
Mirza Khubab
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
ISHA CONTEH
[email protected]I made this for dinner last night and it was delicious! I served it with rice and it was a perfect meal.
cupcakecharry emo
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the eggs were cooked to perfection.
Husnain 4508
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with my family - both kids and adults.