Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
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brianna bae haygood
[email protected]I can't wait to try this recipe! I love slow-cooker dishes.
Deme Talikadze
[email protected]These mashed potatoes are a great make-ahead dish. I often make them the day before and then reheat them on Thanksgiving Day. They're always a hit.
Victor Avila
[email protected]I've tried many different slow-cooker mashed potato recipes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
B Typist
[email protected]My family loved these mashed potatoes. They're so creamy and delicious.
vonn hoody
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can just throw everything in the slow cooker and walk away. The mashed potatoes are always perfect.
Adnan Ali
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
super Egypt Egypt
[email protected]These mashed potatoes are so creamy and flavorful. They're the best I've ever had.
Gsgsgvz Gsgsgsg
[email protected]I love how easy this recipe is. I just throw all the ingredients in my slow cooker and let it do its thing. I always get perfect mashed potatoes.
Johnson Osazee Andre
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how delicious they were. Thanks for sharing this great recipe!
Mathil Thewunaka
[email protected]My slow-cooker mashed potatoes turned out perfectly fluffy and creamy! I followed the recipe exactly and they were so easy to make. I will definitely be using this recipe again and again.