BAKED EGGS IN HAM CUPS
Steps:
- Heat the oven to 375 degrees. Butter four compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open - it will have a ruffled look. Place 1 teaspoon pesto in the bottom of each ham cup, then carefully crack 2 eggs into each cup. (Sometimes I crack my eggs into a pitcher with a pour spout or into a small paper cup and pour them into the ham cup from there.) Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. (Remember that the ham and pesto both lend saltiness to the dish.) Bake for 15 to 20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Ghouri
[email protected]Yum!
Nadife mohamed
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Kadir Jemal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rahmat Uddin
[email protected]This recipe is a great way to use up leftover ham.
justgothere100
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The eggs were cooked perfectly and the ham was crispy and flavorful.
forkwasharon anya
[email protected]I made this for my kids and they loved it! They even asked for seconds.
Youssef Hany
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
FF Mubeen
[email protected]I used a different kind of cheese than the recipe called for, and it turned out great. I think you could really experiment with different flavors and ingredients in this dish.
hyunlue
[email protected]The eggs were a little overcooked for my taste, but the ham was delicious.
Alinoor Nourallah
[email protected]I love how easy this recipe is to make. I always have ham and eggs on hand, so it's a great go-to meal when I'm short on time.
Md Habibur khan
[email protected]These baked eggs in ham cups were a hit with my family! The eggs were cooked perfectly and the ham was flavorful and crispy. I will definitely be making this again.