CARROT LATKES (PANCAKES)
These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 31m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Grate carrots with onion.
- Squeeze out excess moisture.
- Mix flour with baking powder and salt.
- Add beaten eggs and flour to grated carrot/onion mixture.
- Mix well.
- Heat oil in frypan.
- Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
- Brown on medium heat about 2-3 mins on each side until golden brown.
- Drain on paper towel.
- Note: these pancakes freeze well.
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Hasnain zai
[email protected]I'm not a big fan of carrots, but these latkes were surprisingly delicious. I'll definitely be making them again.
Nana baah Opoku
[email protected]These latkes are a great way to get kids to eat their vegetables. They're so tasty, they won't even realize they're eating carrots.
Queen Nie
[email protected]I love the crispy texture of these latkes. They're perfect for a quick and easy breakfast or snack.
Jenny Thomas
[email protected]These latkes are a delicious and healthy way to use up leftover carrots.
Melissa Proudlove
[email protected]I've never made latkes before, but these were so easy to make. I'm definitely going to be making them again.
Tanya Lee
[email protected]These latkes are a great make-ahead breakfast or snack. I often make a batch on the weekend and then reheat them during the week.
Aklilu Tibebe
[email protected]I'm allergic to carrots, but I was able to make these latkes using parsnips instead. They turned out great!
Ahmad Qamar Chattha
[email protected]These latkes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet carrot flavor.
Gg Salman
[email protected]I'm not a huge fan of carrots, but these latkes were surprisingly delicious. I'll definitely be making them again.
kendatamer saidmohamed
[email protected]These latkes were a bit too bland for my taste. I think I'll add some more spices next time.
Uncle Dukie
[email protected]I love the combination of carrots and spices in these latkes. They're a delicious and healthy way to start the day.
Sahib Zada
[email protected]These latkes were a great way to use up some leftover carrots. They were easy to make and turned out perfectly.
Anderson Prince
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and delicious.
Stephenie kelly
[email protected]These carrot latkes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious carrot flavor. I served them with sour cream and applesauce, and they were perfect.