Provided by SippitySup
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter the bottoms and sides of four 8 to 10 oz ramekins. In a medium sized nonstick sauté pan, cook bacon slices over moderate heat until they are crisped. Move the bacon to a paper towel lined plate to drain. Meanwhile pour off and discard all but 1 tablespoon of the rendered bacon fat. To the sauté pan, add the rashers and cook until well browned on all sides. Add ¼-cup water to the sauté pan, lower the heat to a simmer and cook, covered until cooked through, about 20 minutes. Move the bangers to a cutting board and cut into ½-inch dice. Break the bacon into bite sized pieces. Mix the meats together well. Divide the meat mixture among the four ramekins. Spoon 1 tablespoon of heavy cream into each serving. Crack 2 or 3 eggs into each ramekin and season lightly with salt and pepper. Cut the 2 tablespoons of butter into 12 small pieces and dot the top of each ramekin with 3 pieces of butter. Sprinkle with 1 tablespoon each cheddar cheese. Put ramekins on a baking sheet and bake, rotating pan halfway through, until whites are just set but yolks are still runny, 15 to 20 minutes. Serve warm with toast.
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Brandy Tucker
[email protected]Overall, I really enjoyed this recipe. The eggs were cooked perfectly and the flavors were delicious. I would definitely make it again.
uzmazia zia
[email protected]These baked eggs are a great way to get your day started. They're filling, flavorful, and easy to make.
md abir C M T
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly and the flavors were amazing.
Nkoana Matebello
[email protected]This is a great recipe for a lazy weekend breakfast. The eggs were cooked perfectly and the flavors were delicious.
Joshua Gaspie
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it's always a hit with my family.
DC Shortz
[email protected]These baked eggs were a great way to start my day. They were filling and flavorful, and the runny yolk was the perfect touch.
Itzsahed Vai
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these baked eggs. They were very flavorful and the runny yolk was delicious.
Noma Sikwane
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the flavors were delicious.
Aina Babatope
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always cooked perfectly and the flavors are amazing.
Quinton Marshall
[email protected]These baked eggs were a hit with my family! They were so easy to make and turned out perfectly. The eggs were cooked just the way we like them, and the combination of flavors was delicious.