HOT SPINACH ARTICHOKE DIP
"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Eleeza Bustamante
[email protected]This dip was a total showstopper at my last party! Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Sa Dev
[email protected]So-so.
Azad Baloch
[email protected]I'm not a big fan of spinach or artichokes, but I was pleasantly surprised by how much I enjoyed this dip. The flavors were well-balanced and the texture was smooth and creamy.
Surjo TS
[email protected]This hot spinach artichoke dip is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I love serving it with tortilla chips or crackers for dipping.
Md moynul Islam
[email protected]Not my favorite. I found the dip to be too heavy and the flavor was overpowering.
EMMANUEL MTEMELA
[email protected]I followed the recipe exactly and it came out perfectly. The dip was rich and cheesy, and the artichokes and spinach added a nice touch of texture. I will definitely be making this again.
Alex D
[email protected]This dip was an absolute delight! I loved the combination of creamy spinach, savory artichokes, and the subtle crunch from the breadcrumb topping. It was a perfect appetizer for our dinner party.
Tayyeb khan
[email protected]Meh.
Imam Gazzali
[email protected]I tweaked the recipe a bit by adding some diced tomatoes and black olives. It turned out amazing! The extra flavors really complemented the spinach and artichoke.
Peggy Schiller
[email protected]I've made this dip countless times and it's always a hit. My friends and family even request it for special occasions.
Remy Dabomate Nelson Adeniyi
[email protected]Not a fan. The flavor was bland and the texture was mushy.
Hdj Jrjr
[email protected]Easy to make and totally delicious! I served it at my party and everyone loved it.
Asaimali 786 Asaimali
[email protected]This hot spinach artichoke dip was superb! Baking it gave it a crispy top that perfectly contrasted the creamy filling. A must-try!