My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need
Provided by Doglover61aka Earnh
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
- Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
- Bake at 350 until egg is set as desired.
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Mahim Islam Rakib
[email protected]This recipe is a keeper! I will definitely be making it again.
Darun Ahmad
[email protected]I added some chopped bell peppers and onions to the eggs and they were delicious!
Awuah Prince
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Boss Man
[email protected]The tortillas were a bit too soggy for my liking.
Tessa Goryance
[email protected]I would definitely make this again. It's a great way to use up leftover tortillas.
Baris Arduc
[email protected]Meh.
Muhammad raza Haral
[email protected]This recipe was easy to follow and the results were amazing! The eggs were fluffy and the tortillas were crispy.
Kausen Idrisi
[email protected]The eggs were a little overcooked for my taste, but the tortillas were delicious.
Elikplim Datsomor
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Martin Valdes
[email protected]These baked eggs on tortillas were a hit with my family! The eggs were cooked perfectly and the tortillas were crispy and flavorful.