BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Ekbal Miah
[email protected]These biscuits are the perfect side dish for any meal.
Hridoy_Khan_31_Official
[email protected]These biscuits are a great way to start your day.
Jacob Devore
[email protected]I've never made biscuits before, but these were so easy to follow.
Eddy Edueya
[email protected]These biscuits are a great way to use up leftover buttermilk.
sarsora
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Evangla Conerly
[email protected]These biscuits are the perfect size for breakfast or lunch. They're also great for snacks.
Imran Meer
[email protected]I love the flaky layers in these biscuits. They're so light and airy.
Shastan Ratcliff
[email protected]These biscuits are so delicious, I could eat them every day!
Dilini Nisansala
[email protected]I've made these biscuits several times and they always turn out perfect. They're a great addition to any meal.
Werner jaenisch
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
zakarya Harni11
[email protected]I love that these biscuits can be made ahead of time and reheated later. It's so convenient!
Tahmina Begum
[email protected]These biscuits are so easy to make, even a beginner can do it. They're the perfect way to impress your friends and family.
Eyup In
[email protected]I've never been a huge fan of biscuits, but these are amazing! They're so soft and fluffy, and they have a great flavor.
Isaiah Lucas
[email protected]These biscuits are perfect for sandwiches or just eating on their own. They're so versatile and delicious.
Jovan Mladenovic
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Dj__ Meher___
[email protected]I've tried several different recipes for rolled biscuits, but these are by far the best. They're so light and flaky, and they have a great flavor.
Amari Jones
[email protected]I love that these biscuits don't require any yeast or rising time. They're perfect for when you want a quick and easy bread fix.
Ayman Saad
[email protected]These biscuits are so easy to make and they turn out so fluffy and delicious! I've made them several times now and they're always a hit with my family and friends.